The higher the automation of food processing, the safer the food is.
AddTime:2019/06/05
The degree of automation from food production to packaging is closely related to the quality of food. The higher the degree of automation of machinery, the less the chance of food contamination in the production process. Equipment enterprises should focus on innovative technology, improve the level of equipment automation, and provide equipment for production enterprises to ensure food safety to a greater extent.
Semi-automatic equipment and manual packaging accounted for a large proportion of food safety is a major issue related to national economy and people's livelihood, packaging is the last key barrier to ensure food safety, the importance of food packaging is beyond doubt. In the production process, the fewer workers, the less chance of food contamination.
However, the actual situation is that at present, the number of enterprises using high-speed automatic production and packaging equipment to achieve truly unmanned production is very limited, while the manufacturer using manual or semi-automatic packaging equipment accounts for a large proportion, especially small enterprises mainly using manual packaging.
As a equipment supplier, in order to further specialize the machinery and customize the specialized equipment for the production enterprises according to the product characteristics and actual needs, the automation and intellectualization of data memory acquisition, counting, unexpected shutdown and empty bag removal can be realized, which is convenient, fast and can ensure the packaging quality, avoid material waste and improve the effective production efficiency.